Vegan Shepard’s Pie

Enjoy this Irish inspired dish with a gluten-free vegan twist! Lots of flavor without all the heaviness of the traditional meat and dairy laden version. This hearty dish contains lentils and carrots in a delicious sage and mushroom gravy topped with creamy mashed potatoes and fresh chives. You can also add 3/4 cup chopped walnuts for extra protein and texture. I just quarter 3-4 russet potatoes and cook in water until soft then whip in a food processor in batches with just enough broth to make them creamy without being to runny. Click here for vegan mushroom gravy recipe. Goes great with a pint of Irish stout. Enjoy this St. Patty’s Day!

Recipe Rating

  • (5 /5)
  • 1 rating


About Chef