Vegan Chocolate Cake

Vegan Chocolate Cake

Published on February 1, 2015 | By
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This delicious cake is moist and fluffy, topped with some fresh berries from your local farmers market, it’s real treat without a lot of guilt! My dear friend Annie gave me this recipe after baking this yummy desert for me while I was visiting. I have made it since I’ve been back home and I can say it is truly amazing.

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Ingredients

  • CAKE
  • 1 1/4 cup flour
  • 1/2 or 3/4 cup organic raw sugar*
  • 1/3 cup unsweetened cocoa powder
  • 1 cup of brewed coffee or green tea
  • 1 tsp baking soda
  • 1/3 cup olive oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • CHOCOLATE GLAZE
  • 1/2 cup sugar
  • 3 tbs vegan butter or coconut oil
  • 2 tbs soy or coconut milk
  • 2 tbs unsweetened cocoa powder
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 lightly grease 8 x 8 dish or pan. Mix dry ingredients then add wet together and blend well. Pour into baking dish. Bake for 30 min or until a toothpick comes out clean. Cool for 1-2 hours. For chocolate glaze bring first 4 glaze ingredients to a boil in a small sauce pan. Stir frequently. The reduce heat and simmer 2 min. Stir constantly. Remove from heat and stir for a few more min, then add vanilla and spread onto cake. Add berries if using and let cool for 1 hour. Enjoy! * you can omit sugar for date paste by placing 1 cup pitted dry dates in a food processor and blend until paste forms. You can also try agave nectar as a sweetener

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