This dairy-free cashew nut cheese is creamy and delicious! Its’s very simple to make and a fun dish to bring to a potluck or have with wine and crackers. Here is the recipe that was featured on the show. You can also watch the video in this post for easy step by step instructions for the cheese and pizza.
You can also make a creamy vegan Alfredo sauce for pasta, just thin the “cheese” out by adding more warm water than the recipe calls for. You can enjoy a raw gluten free pasta by making pasta ribbons out of zucchini using a veggie peeler. Top with cashew cheese, tomatoes, kalamata olives and fresh cilantro. Super fast, easy and delicious!