Southern Style Vegan Buttermilk Cornbread

This cornbread is so good you won’t believe its vegan and gluten free?!!! Enjoyed this hot from the oven this morning with a little coconut oil and honey (you can also use agave). Pouring the batter in a hot skillet before baking gives the cornbread a wonderful crispy edge. This recipe can also be sugar free by using dates to sweeten. Coconut and date sugar have a lower glycemic index which means they are digested more like food and slowly enter the blood stream vs processed sugar. Cooking in cast iron and stainless steel cookware is a healthier alternative to coated pans that can leach cancerous toxins into our food and our bodies. Enjoy this healthy version of Southern inspired comfort food!

Recipe Rating

  • (0 /5)
  • 0 ratings

, , ,

About Chef